Classification: Hydrogen Peroxide

MF: H₂O₂

Place Of Origin: China

Hazard Class:5.1+8

HS Code:2847000000

UN:2014

In recent years, with the growing development of the food industry, the demand for food-grade hydrogen peroxide is also increasing. Food grade hydrogen peroxide in not only a kind of food addictive, but also a substance for aseptic packaging. Especially in the dairy industry, food grade hydrogen peroxide must be used to sterilize the aseptic packaging of pure milk and sour milk. H2O2 30% is one of the specifications of food grade hydrogen peroxide.

Feature

1. It has strong bactericidal effect on various microorganisms.

2. High effective concentration, low use concentration, large dilution ratio and low disinfection cost.

3. Convenient preparation, room temperature use, sterilization time is short, save energy, improve equipment utilization rate.

4. After disinfection, the equipment should not be washed with sterile water to avoid secondary contamination.

5. The residual liquid discharge does not pollute the environment, and has the function of deodorizing, smoking and deodorizing.

Packaging, Transportation And Storage

1.Packed in food grade polyvinyl plastic or stainless steel drums of 1000kgs,30kgs,25kgs,or other specifications requested by customer.

2.The above 8% hydrogen peroxide belongs to the dangerous chemical, have to be prevented the sunlight exposure during the transportation, cannot be mixed with the inflammable goods or the reducing agent.

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