Food grade hydrogen peroxide, the content is divided into 35% and 50%. It can be used in pipelines, fermentation tanks and filling machines mainly used in food processing industries such as beer, beverages, juices, dairy products, purified water, medicine, and purified water production. And food packaging, the inner and outer surfaces of storage utensils are sterilized. In the process of use, it is avoided that chlorine-containing disinfection products will produce carcinogenic trihalides (trihaloformamone). It is an environment-friendly disinfectant with no pollution to the environment, no residue, easy to use, safe and reliable.
Features of Hydrogen Peroxide Disinfectant:
1. It has a strong bactericidal effect on various microorganisms;
2. The effective concentration is high, the use concentration is low, the dilution ratio is large, and the disinfection cost is low;
3. Easy to prepare, use at room temperature, short sterilization time, save energy and improve equipment utilization;
4. After disinfection, the equipment should not be rinsed with sterile water to avoid secondary contamination;
5. Residual liquid discharge does not pollute the environment and has the function of deodorization, smoke removal and odor removal.
6. Appearance: colorless transparent liquid.
7. Foaming: no foam, suitable for CIP cleaning and disinfection
8. Disinfection of internal and external surfaces of production equipment;
9. Disinfection of inner and outer surfaces of packaging container equipment;
10. Pipeline disinfection for food, dairy, beverage and fruit juice production;
11. Disinfection of drinking water and production water;
12. Disinfection of production site, workshop air and personnel skin;
13. Disinfection of various environments; disinfection of various interior decorations to remove toxic chemical gases and odors.
Instructions:
▶The sterilization and disinfection process of dairy production pipelines; acid, alkali, cleaning agent cleaning —> water flushing —> disinfection liquid sterilization —> bacteria —> disinfectant recovery and sealed tube production
▶Fresh milk preservation: Dilute the disinfectant with water [purified water] 5-10 times at a ratio of 1:1, then add it to the fresh milk, and add it after 5 minutes [slowly adding] can prolong the freshness of fresh milk for 3 days about.
▶ Sterilization and disinfection of milk utensils;
▶Cow udder disinfection and sterilization; prepare 1%-2% concentration of disinfection liquid, rinse the cow udder, spray and wipe. Disinfection can be achieved in 2 minutes.
▶Making sterile water; add the stock solution [36%] into water at 1:3000 times, stir well, and it will take about 100 minutes to make sterile water. Note: The time for high concentration is short, otherwise the time is long.
