Food-grade hydrogen peroxide can be widely used in the production process of dairy products, beverages, mineral water, purified water, dairy products, beverages, seafood, fresh fruits, vegetables and fruits, beer, etc. Disinfection, sterilization, bleach, etc. Food-grade hydrogen peroxide, as a food additive ingredient, is immediately added to the food category.
Food-grade hydrogen peroxide, as a food additive ingredient, is immediately added to the food category. Some overseas countries have already adopted it for decades, such as adding ppm hydrogen peroxide to replace chlorine as a pesticide and fungicide in drinking water.
Using the strong air oxidation ability of ozone, hydrogen peroxide can destroy the protoplasm in the microbial strain, and then achieve the purpose of eliminating bacteria and sterilizing. Food grade hydrogen peroxide has the characteristics of broad-spectrum, high efficiency and efficient sterilization. After the whole process of sterilization, it dissolves into O2 and water, and it is not easy to produce harmful residues. It does not need to be washed with water and has zero pollution to the natural environment. It is an environmental protection disinfectant.
How to use food-grade hydrogen peroxide?
1. Sterilization of production equipment and pipelines
Tap water to dilute food grade hydrogen peroxide 30 to 50 times, rinse the equipment with the dissolved saturated solution, soak the pipeline for 20 to 30 minutes, and then discharge the disinfectant without water cleaning.
2. Sterilization of packaging materials
Soak the utensils in a food-grade hydrogen peroxide solution of 35 to 100 times the diluent for 20 to 30 minutes, pressurize and clean the utensils for 10 to 30 seconds, and then release the disinfectant without water cleaning.
3. Disinfection and sterilization of manufacturing indoor space
After dissolving food-grade hydrogen peroxide in tap water at a ratio of 1:100, spray disinfectant into the air with a sprayer, which can achieve the actual effect of disinfection and sterilization of manufacturing indoor space, which is beneficial to the food industry in accordance with GMP and HACCP. Standardize enterprise production management.
4. Disinfection and sterilization of employees
The saturated solution obtained by diluting hydrogen peroxide 50-100 times can disinfect and sterilize the hands and feet of the staff. Depending on the specific situation, different methods and different concentrations of disinfectants can be used to sterilize different places and different things, which can not only achieve the desired actual effect of sterilization, but also reduce application costs. Hydrogen peroxide sterilization, common methods include spraying, cleaning, spraying, soaking, etc.
