How to use food grade hydrogen peroxide
Food grade hydrogen peroxide can be widely used in the production and processing of dairy products, beverages, purified water, mineral water, beer, aquatic products, fruits, meat products, soy products and other food products. Food-grade hydrogen peroxide utilizes its strong oxidizing ability of active oxygen, which can destroy the protoplasm in microorganisms, thereby achieving the purpose of sterilization. Use food-grade hydrogen peroxide for disinfection. Common methods include spraying, washing, spraying, soaking, and wiping.
Disinfection of production equipment
After diluting food-grade hydrogen peroxide water (purified water or tap water that meets municipal requirements, the same below) by 30-50 times, the production equipment can be thoroughly rinsed to achieve the sterilization effect.
Disinfection of pipes and packaging containers
Food grade hydrogen peroxide is diluted with water 30-70 times, soak the pipe or container for about 30 minutes or pressurize the pipe or container for 3-5 minutes, and then release the diluent.
Disinfection of production space
Dilute the food grade hydrogen peroxide 100 times and spray the diluted solution in the air with a sprayer to achieve the effect of sterilization.
Disinfection of personnel
After the food grade hydrogen peroxide is diluted 50-100 times, the hands, feet and skin of the staff can be disinfected.
Use food grade hydrogen peroxide to sterilize different occasions and different items. Different methods and different concentrations can be used according to different situations to achieve the ideal disinfection effect and reduce the cost.
