The term for hydrogen peroxide is hydrogen peroxide (H2O2). It is a kind of strong oxidant. Hydrogen peroxide is a kind of ubiquitous chemical substance in nature. It is ubiquitous in air and water. Light, lightning and microorganisms can form hydrogen peroxide. Hydrogen peroxide is dissolved in water and becomes what we often call hydrogen peroxide. In fact, in the 18th century, humans discovered and gradually began to use hydrogen peroxide. In the food industry, hydrogen peroxide is mainly used for fire protection and canning of flexible packaging paper. Fire protection in factories, fire protection of milk and dairy products, fading of food fibers, etc. It is also used as a production and processing aid. In addition, it is used in drinking water treatment, textile product bleaching, paper industry, medical industry and household washing In various fields such as detergent production, hydrogen peroxide also plays a vital role.
The use of hydrogen peroxide depends on the oxidizing property of hydrogen peroxide. Hydrogen peroxide with different concentration values has different uses. Generally, the concentration value of medical grade hydrogen peroxide is 3%, and the concentration value of hydrogen peroxide in beauty products The concentration value of the reagent grade hydrogen peroxide is 30%, the concentration value of the edible hydrogen peroxide is 35%, and the hydrogen peroxide with a concentration value of more than 90% can be used as an oxidant for rocket fuel. The hydrogen peroxide with a concentration of more than 90% will explode when exposed to heat or vibration. The hydrogen peroxide is also very easy to dissolve. The basic form of the purity of the hydrogen peroxide is relatively stable, and it will quickly dissolve when it comes into contact with other substances. Oxygen and water make full use of the strong oxidizing properties of hydrogen peroxide to affect the proteins that make up the bacteria and make them disappear.
