Food-grade hydrogen peroxide, content is divided into 35% and 50%. It can be used for disinfection of the inner and outer surfaces of storage containers in pipelines, fermentation tanks, filling machines, and food packaging, and is mainly used in food processing industries such as beer, beverages, fruit juices, dairy products, purified water, medicine, and purified water production. During use, trihalides (trihalomethanes) produced by chlorine-containing disinfection products are avoided. It is a pollution-free, residue-free, easy-to-use, safe and reliable environmental-friendly disinfectant. Now let's learn about the functions of food-grade hydrogen peroxide with Guangdong Qikang Chemical!
Food-grade hydrogen peroxide function:
1. It has a strong bactericidal effect on various microorganisms;
2. High effective concentration, low use concentration, large dilution ratio, and low disinfection cost;
3. Easy to prepare, use at room temperature, short sterilization time, save energy and improve equipment utilization;
4. The sterilized equipment should not be rinsed with sterile water to avoid secondary bacterial contamination;
5. The discharge of residual liquid does not pollute the environment, and has the functions of deodorization, smoke removal and odor removal.
Appearance: Colorless transparent liquid.
Foaming: no foam, suitable for CIP cleaning and disinfection.
Disinfection of internal and external surfaces of production equipment;
Disinfection of internal and external surfaces of packaging equipment;
Pipeline disinfection for food, dairy, beverage and juice production;
Disinfection of drinking water and process water;
Air and skin disinfection in production places and workshops;
Disinfection of various environments; disinfection of various interior decorations to remove toxic chemical gases and odors.
Food-grade hydrogen peroxide usage:
a: Sterilization and disinfection process of dairy production pipeline; cleaning with acid, alkali and cleaning agent -> rinsing with water -> disinfection solution sterilization -> bacteria -> recovery of disinfectant, sealed production.
b: Fresh milk preservation: Dilute the disinfectant 5-10 times with water [purified water] at a ratio of 1:1, and then add it to fresh milk. After adding for 5 minutes [slowly add], the preservation time of fresh milk can be extended for about 3 days.
c: Sterilize the milk container;
d: Disinfection and sterilization of dairy cow udders; prepare 1%-2% disinfectant solution, which can be used to rinse and spray cow udders. The disinfection effect can be achieved in 2 minutes.
e: Make sterile water; add the stock solution [36%] into water at a ratio of 1:3000, stir evenly for about 100 minutes to make sterile water. Note: High concentrations require a short time, otherwise it takes a long time.
