Food grade hydrogen peroxide meets the requirements of GB22216-2008 standard
It is mainly used for the bleaching, preservation, anticorrosion of water and hair products, dried fruits and other foods, as well as the sterilization and disinfection of food production equipment and containers. Since hydrogen peroxide is decomposed into water and oxygen without any pollution and side effects, it has a wide range of uses in the food industry. Dedicated to the production of aseptic filling machine production lines for dairy products, fruit juice beverages and Tetra Pak and Zhongya. Broad-spectrum sterilization, fast sterilization, no residue, no bubbles, non-toxic and harmless. It has good stability and generates water and oxygen after decomposition, so it has a wide range of uses in the food industry.
How to use food grade hydrogen peroxide
Food grade hydrogen peroxide can be widely used in the production and processing of dairy products, beverages, purified water, mineral water, beer, aquatic products, fruits, meat products, soy products and other food products. Food-grade hydrogen peroxide uses its strong oxidizing power of active oxygen to destroy the protoplasm in the microorganisms, thereby achieving the purpose of sterilization. Use food-grade hydrogen peroxide for disinfection. Common methods include spraying, washing, spraying, soaking, and wiping.
Disinfection of production equipment
After diluting food grade hydrogen peroxide with water (purified water or tap water that meets municipal requirements, the same below) by 30-50 times, the production equipment is thoroughly rinsed to achieve the sterilization effect.
Disinfection of pipes and packaging containers
Food-grade hydrogen peroxide is diluted with water 30-70 times, soak the pipe or container for about 30 minutes or pressurize the pipe or container for 3-5 minutes, and then release the diluent.
Disinfection of production space
Dilute the food grade hydrogen peroxide 100 times and spray the diluted solution in the air with a sprayer to achieve the effect of sterilization.
Disinfection of personnel
After the food grade hydrogen peroxide is diluted 50-100 times, the hands, feet and skin of the staff can be disinfected.
Use food grade hydrogen peroxide to sterilize different occasions and different items. Different methods and different concentrations can be used according to different situations to achieve the ideal disinfection effect and reduce the cost.
The role of food-grade hydrogen peroxide in the production and processing of various foods
In the processing of aquatic products, water-fat foods, dried fruits, and meat products, food-grade hydrogen peroxide can be used as a processing aid for disinfection, preservation, antiseptic, and bleaching. Generally, the food-grade hydrogen peroxide solution is mixed to a concentration of about 3% and used directly, and then rinsed with tap water after use; if it is to avoid secondary pollution, it can be rinsed with sterile water. The preparation method of sterile water: in tap water Add food-grade hydrogen peroxide in a ratio of 1:3000-5000, and mix well.
Application of food grade hydrogen peroxide in dairy production
Milk is very sensitive to bacteria. The aseptic canning machine achieves complete aseptic milk through the sterilization of food-grade hydrogen peroxide. Because food grade hydrogen peroxide has the characteristics that other disinfection products do not have: normal temperature sterilization, broad-spectrum sterilization, fast sterilization, easy decomposition and decomposition products are water and oxygen, without any residue, and will not cause pollution to the product and packaging production environment . There are two main methods for sterilizing food-grade hydrogen peroxide for dairy products: one is the soaking method: heating the food-grade hydrogen peroxide to a certain temperature and then sterilizing the packaging box or packaging materials. This sterilization is generally performed in a hydrogen peroxide tank. The other is the spray method: the food grade hydrogen peroxide is evenly coated or sprayed on the surface of the packaging material, and then the hydrogen peroxide is completely evaporated by electric radiation heating or hot air heating, thereby completing the sterilization process.
